Hello Chocolate Chip
INGREDIENTS: Pastry flour, baking soda, salt, unsalted butter, brown sugar, white sugar, eggs vanilla, bittersweet chips, and milk chocolate chips.
Allergens: wheat, milk, eggs, soy and tree nuts
These cookies have been prepared in a facility that uses peanuts and tree nuts. Net wt. 60 g
Gluten Free Peanut Butter
INGREDIENTS: all-purpose gluten-free flour (rice flour, brown rice flour, potato starch, corn starch, xanthan gum) brown sugar, peanut butter (peanuts, dextrose hydrogenated vegetable oil [rapeseed, cottonseed, and soybean], salt, corn syrup, shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), whole milk, eggs, baking soda, salt, vanilla (water, alcohol, sugar, and madagascar vanilla bean extractives) net wt. 46g
Allergens: milk, eggs, peanuts, and soy.
These cookies have been prepared in a facility that handles and processes nuts.
New Generation Bakery is a dedicated gluten-free facility.
Midnight Chocolate
INGREDIENTS: flour, cocoa, salt, baking soda, instant espresso powder, butter, sugar, brown sugar, eggs, molasses, semi-sweet chips and bittersweet chips.
Allergens: wheat, milk, eggs, and tree nuts.
These cookies have been prepared in a facility that uses peanuts and tree nuts. Net wt. 50 g
Gluten Free Monster
INGREDIENTS: peanut butter (peanuts, dextrose, hydrogenated vegetable oil [rapeseed, cottonseed and soybean], salt, corn syrup) certified gluten-free oats, m & m candies, (milk chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavors), sugar, cornstarch, less than 1% corn syrup dextrin, coloring (includes: blue 1 lake, yellow 6 lake, red 40, yellow 5, blue 1, red 40 lake, yellow 6 lake, yellow 5 lake, blue 2, gum acacia). Brown sugar, eggs, unsalted butter (cream, natural flavor). Chocolate chips (sugar, choc liquor, cocoa butter, soy lecithin, and vanilla), sugar, baking soda, salt. Net wt. 60 g
Allergens: milk, eggs, peanuts, and soy.
These cookies have been prepared in a facility that handles and processes nuts.
Peanut Butter
INGREDIENTS: brown sugar, sugar, butter, eggs, cake flour, peanut butter, salt, baking soda, vanilla.
Allergens: wheat, milk, eggs, and tree nuts.
These cookies have been prepared in a facility that uses peanuts and tree nuts. Net wt. 50 g
Gluten Free Triple Chip
INGREDIENTS: all-purpose gluten-free flour (rice flour, brown rice flour, potato starch, corn starch, xanthan gum), unsalted butter (cream, natural flavor), brown sugar, sugar, white baking chips (sugar, palm kernel and palm oil, whey powder, nonfat dry milk solids, anhydrous dextrose, soy lecithin (an emulsifier, salt and natural flavor) chocolate chips (sugar, choc liquor, cocoa butter, soy lecithin, and vanilla), butterscotch chips (sugar, palm kernel and palm oil, whey powder, nonfat dry milk solids, anhydrous dextrose, soy lecithin (an emulsifier), artificial flavor and color (yellow lake #6, yellow lake #5, blue #2 pure vanilla), eggs, vanilla (water, alcohol, sugar and madagascar vanilla bean extractives), honey, salt, xanthan gum, baking soda. Net wt. 40 g
Allergens: milk, eggs, peanuts, and soy.
These cookies have been prepared in a facility that handles and processes nuts.
Vegan Banana Snickerdoodle
INGREDIENTS: gluten-free all-purpose flour (rice flour, brown rice flour, potato starch, corn starch, xanthan gum, sugar, coconut oil, bananas, vanilla (water alcohol, sugar, and madagascar vanilla bean extractives), salt, baking soda, baking powder, nutmeg, cinnamon. Net wt. 66g (2-pack)
Allergens: Contains no allergens.
These cookies have been prepared in a facility that handles and processes nuts.
Hello Cookie recipes baked by Rush City Bakery – Rush City, MN, and New Generation Bakery – Mora, MN (Gluten-Free And Vegan)